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Pyromation insertion probes with formed pistol grip handles, are used to measure internal temperature of meat, fish, poultry, and other food products, both fresh and slightly frozen varieties. Other uses include penetration of soft process materials such as rubber and plastic compounds. The materials of construction are all FDA compliant for use in sanitary applications. The sheath tips are made of full hard-drawn 304SS hypodermic tubing with a sharp needle-point insertion tip. Handles are constructed of formed stainless steel tubing and are available in three size and strength configurations to match the process duty requirements. All leads are epoxy sealed.
FD07 - Penetration Style Sensor
Unit of Measure
1 

Item #

Item Name

Brands

Penetration Thermocouple

Immersion "U" Length

Note

JPGM2G06M30364 N/A FD07 - Penetration Style Sensor N/A Pyromation® N/A Code JPGL2G:
Type: Light-Duty Handle, Tip Diameter: 0.134 in., Grip Dimension "G": 1 1/4 in., Grip Diameter: 1/4 in.

Code JPGM2G:
Type: Medium-Duty Handle, Tip Diameter: 0.134 in., Grip Dimension "G": 2 3/8 in., Grip Diameter: 5/16 in.

Code JPGM3G:
Type: Light-Duty Handle, Tip Diameter: 0.180 in., Grip Dimension "G": 2 3/8 in., Grip Diameter: 5/16 in.

Code JPGH3G:
Type: Heavy-Duty Handle, Tip Diameter: 0.180 in., Grip Dimension "G": 2 3/8 in., Grip Diameter: 3/8 in.

Code JJPGH3G:
Type: Duplex, Tip Diameter: 0.180 in., Grip Dimension "G": 2 3/8 in., Grip Diameter: 3/8 in.
N/A Specify "U" dimension in inches using 2 digits, plus any fractional lengths.

Examples: 02 = 2 in., 02(1/2) = 2.5 in. 12 in. maximum insertion length.
N/A To specify other calibrations, change first digit to K or T.
To specify ungrounded junction, change last digit from G to U.
RBF185PGM306M31202 N/A FD07 - Penetration Style Sensor N/A Pyromation® N/A N/A Specify "U" dimension in inches using 2 digits, plus any fractional lengths.

Examples: 02 = 2 in., 02(1/2) = 2.5 in. 12 in. maximum insertion length.
N/A Consult factory for other accuracies and types.
Refer to RTD tolerance information in the General Information section for calculations to determine specific tolerance at temperature.
Unit of Measure
1