Pyromation insertion probes with formed pistol grip handles, are used to measure internal temperature of meat, fish, poultry, and other food products, both fresh and slightly frozen varieties. Other uses include penetration of soft process materials such as rubber and plastic compounds. The materials of construction are all FDA compliant for use in sanitary applications. The sheath tips are made of full hard-drawn 304SS hypodermic tubing with a sharp needle-point insertion tip. Handles are constructed of formed stainless steel tubing and are available in three size and strength configurations to match the process duty requirements. All leads are epoxy sealed.
The types listed below are RTD temperature sensor assemblies designed to meet the stringent requirements of ultra-high temperature (UHT) pasteurization systems. In the UHT process the products are pasteurized at a higher temperature, typically 138° C for a shorter period of time - usually 2-3 seconds. The RTD sensor assemblies are available in a variety of accuracies, wire configurations, and termination options. They are also available with a variety of (4-20) mA transmitter options. All wetted parts are supplied with a surface finish that meets or exceeds 32µin Ra Surface finishes of 15µin Ra or better are available upon request. These assemblies are supplied with a 9/16” -18 UNF-2A process connection and Fluorocarbon O-ring on the face of the fitting. These RTD assemblies are designed to be used with a weld-in style thermowell as noted on the following page.
