The hand pyrometer thermocouple probes listed below are suitable for use in many process and laboratory applications for "spot checking" temperatures of a variety of products and air flows. The probes are designed for use with Pyromation's and other manufacturers' handheld pyrometers. All probes are supplied with retractable coiled cordset leads with an expandable length of 5 feet.

Pyromation insertion probes with formed pistol grip handles, are used to measure internal temperature of meat, fish, poultry, and other food products, both fresh and slightly frozen varieties. Other uses include penetration of soft process materials such as rubber and plastic compounds. The materials of construction are all FDA compliant for use in sanitary applications. The sheath tips are made of full hard-drawn 304SS hypodermic tubing with a sharp needle-point insertion tip. Handles are constructed of formed stainless steel tubing and are available in three size and strength configurations to match the process duty requirements. All leads are epoxy sealed.

Insertion RTD probes are used to monitor internal temperatures of meat, fish, poultry, dough, and other food products, both fresh and slightly frozen varieties. Other uses include penetration of soft process materials such as rubber and plastic compounds. The materials of construction are all FDA compliant for use in sanitary applications. The sheaths are made of full hard-drawn 304SS, hypodermic tubing with a sharp needle-point insertion tip. Several varieties of handles, leadwire, and termination configurations are available. All assemblies are 3-wire construction and use a 100 ohm platinum element with a Temperature Coefficient of 0.003 85 ºC-1 (Class B) and are rated to 200 ºC [392 ºF] maximum temperature limit.